Sunday, March 20, 2011
I Decided to make these last night to be paired with some champagne for the supermoon appearance (fail) last night. Interestingly enough, it ended up that the moon here didn't look as big as it did other places, therefore making Forrest, Hersh and I all agree on the statement, "I've totally seen the moon bigger than that before."
Anyways the recipe is as follows:
PRE HEAT OVEN TO: 375
1 pouch of Betty Crocker sugar cookie mix
1 cup of graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chip
4 1/2 cups miniature marshmallows
Mix together the sugar cookie mix, graham cracker crumbs and melted butter/margarine. Once this mixture becomes doughy spread out thinly the dough on a non stick pan (13x9 inches) and bake in the oven for 20 minutes.
take out dough from oven and sprinkle chocolate chips across the top of the dough and let stand for 2 or so minutes. Then, spread the chocolate using a spatula.
Next put the marshmallows on top of the chocolate and place back into the oven. Set the oven to BROIL and then watch the marshmallows toast. once this happens take them out of the oven and enjoy!